Heirloom Tomato Dinner with Nick Nichols of Nichols Farm & Orchard

Thursday, August 24

6:30pm - 8:30pm CDT

Osteria Via Stato

620 N State Street, Chicago, IL 60654
    • Admission

      $68.00
      +$7.82
      Item Amount
      Admission $68.00
      Sales Tax $7.82 (per ticket)
      Total $75.82
    • Sold out
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Chef David DiGregorio welcomes Nick Nichols of Nichols Farm & Orchard to Osteria Via Stato on Wednesday, August 24 at 6:30 p.m., for our annual dinner highlighting Chef David’s favorite summer ingredient—the seasonal heirloom tomato! Meet the farmer while enjoying a selection of passed appetizers before sitting down to a mouthwatering multi-course dinner with wine pairings. The cost is $68 per person plus tax and gratuity.

Thursday, August 24, 2017

6:30pm - 8:30pm CDT
  • Osteria Via Stato

    620 N State Street, Chicago, IL 60654

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Osteria Via Stato

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A River North restaurant celebrating the quality and simplicity of Italian food and wine with warmth and hospitality.

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